Subject
Pharmaceutical Science,Food Science
Reference41 articles.
1. A. H. BLOKSMA, 1968 . Effect of potassium iodate on creep and recovery and on thiol and disulphide contents of wheat flour doughs. S.C.I. Symposium Monograph. No. 27, Rheology and Texture of Foodstuffs, pp.153-166.
2. G. BRULE, J. L. MAUBOIS, and J. FAUQUANT, 1974 . Etude de la Teneur en Elements Mineraux des Produits Obtenus Lors de l'Ultrafiltration du Lait sur Membrane. Lait, No. 539/540, 600-615.
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