TEXTURE PROFILE ANALYSIS APPLIED TO POUNDED YAM
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2007.00101.x/fullpdf
Reference13 articles.
1. M.C. BOURNE, 2002 . Food Texture and Viscosity; Concept and Measurement , 2nd Ed., pp. 257 -290 , Academic Press, London, U.K.
2. SENSORY EVALUATION | Texture
3. Texture Profile Method
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