THE ROLE OF COVALENT CROSS-LINKING IN THE TEXTURIZING OF MUSCLE PROTEIN SOLS
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Published:1995-07
Issue:2
Volume:6
Page:125-138
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ISSN:1046-0756
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Container-title:Journal of Muscle Foods
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language:en
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Short-container-title:J Muscle Foods
Author:
LEE H.G.,LANIER T.C.
Cited by
62 articles.
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