Minimal addition of transglutaminase on the preparation and characteristics of tilapia (Oreochromis mossambicus) surimi
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s12562-023-01699-1.pdf
Reference48 articles.
1. Benjakul S, Visessanguan W (2003) Transglutaminase-mediated setting in bigeye snapper Surimi. Food Res Int 36:253–266
2. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
3. Cao H, Jiao X, Fan D, Huang J, Zhao J, Yan B, Zhou W, Zhang W, Ye W, Zhang H (2019) Catalytic effect of transglutaminase mediated by myofibrillar protein crosslinking under microwave irradiation. Food Chem 284:45–52
4. Chen HH, Chiu EM, Huang JR (1997) Color and gel-forming properties of horse mackerel (Trachurus japonicus) as related to washing conditions. J Food Sci 62:985–991
5. Debnath PP, Jansen MD, Delamare-Deboutteville J, Mohan CV, Dong HT, Rodkhum C (2022) Is tilapia mortality a latent concern for the aquaculture sector of Bangladesh? An epidemiology and health economic impact study. Aquaculture 560:738607
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Coagulation Characteristics by Calcium Lactate with Addition Concentration of Alginic Acid in 3D Printing Mixtures of Fish Surimi;Journal of the Korean Society of Food Science and Nutrition;2024-07-31
2. Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets;Journal of Agriculture and Food Research;2024-03
3. Improvement of Surimi Gel Quality Using Protein Cross-Linker, Hydrocolloids and Protease Inhibitor;Turkish Journal of Fisheries and Aquatic Sciences;2024-01-12
4. Insights into the effects of multiple frequency ultrasound combined with acid treatments on the physicochemical and thermal properties of brown rice postcooking;LWT;2023-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3