MOISTURE ADSORPTION ISOTHERMS AND ISOSTERIC ENERGY FOR ALMOND
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2005.00401.x/fullpdf
Reference17 articles.
1. ASAE., 1995 . Moisture relationship of plant-based agricultural products. ASAE Standard D245.5, St. Joseph, MI.
2. Moisture desorption isotherms of medium-grain rough rice
3. Thermodynamic Properties of Water on Rice as Calculated from Reversible and Irreversible Isotherms
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