Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates-Reference-Cited by-同舟云学术

Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates

Author:

Turfan Özge¹,Türkyilmaz Meltem²,Yemİş Oktay³,Özkan Mehmet⁴

Affiliation:

1. Water Control Laboratory; Municipality of Antalya; Antalya; Turkey

2. Golbasi District Directorate of Agriculture; Ministry of Food, Agriculture and Animal Husbandry; Ankara; Turkey

3. Department of Food Engineering; Faculty of Engineering; Pamukkale University; Denizli; Turkey

4. Department of Food Engineering; Faculty of Engineering; Ankara University; Diskapi; Ankara; 06110; Turkey

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

Reference39 articles.

1. Color stability of red fruits;Adams;Food Manuf.,1973

3. Zur Kenntnis tropischer and subtropischer Früchte und Fruchtsaefte;Benk;Flüssiges Obst.,1971

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