Author:
CLIFF MARGARET A.,STANICH KAREEN,EDWARDS JENNIFER E.,SAUCIER CEDRIC T.
Subject
Safety, Risk, Reliability and Quality,Food Science
Reference43 articles.
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4. Anthrocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines;CLIFF;Food Res. Int.,2007
5. Comparison of procedures for reducing astringency carry-over effects in evaluation of red wines;COLONNA;Aust. J. Grape Wine Res.,2004
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