Author:
TANGULER HASAN,ERTEN HUSEYIN
Subject
Safety, Risk, Reliability and Quality,Food Science
Reference41 articles.
1. 2003 TS 11149 Standard of Shalgam Beverage
2. Microbiological and chemical properties of a drink called shalgam;ARICI;Ernahrungs-Umschau,2004
3. AYDAR , A. 2003 The influence of Lactobacillus plantarum addition on the composition and quality of shalgam
4. Lactic acid bacteria associated with wine grapes from several Australian vineyards;BAE;J. Appl. Microbiol.,2006
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献