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PURIFICATION AND CHARACTERIZATION OF SOY COTYLEDON β-GLUCOSIDASE

  • Published:2012-06-08 Issue:3 Volume:37 Page:302-312
  • ISSN:0145-8884
  • Container-title:Journal of Food Biochemistry
  • language:en
  • Short-container-title:

Author:

SANTOS R.F.,OLIVEIRA C.F.,VARÉA G.S.,ORRADI DA SILVA M.L.C.,IDA E.I.,MANDARINO J.M.G.,CARRÃO-PANIZZI M.C.,RIBEIRO M.L.L.

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference48 articles.

1. Conversão de daidzina e genistina de soja por beta-glicosidase de Aspergillus oryzae;AGUIAR;B.CEPPA.,2004

2. A cell wall-bound beta-glucosidase from germinated rice: Purification and properties;AKIYAMA;Phytochemistry,1998

3. Isoflavonas em grãos de soja: importância da atividade de beta-glucosidase na formação do sabor amargo e adstringente;ARAÚJO;Cienc. Tecnol. Aliment.,1997

4. Modern Analytical Techniques for Flavonoid Determination

5. Microbial beta-glucosidase: Cloning, properties, and applications;BHATIA;Crit. Rev. Biotechnol.,2002
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