Soybean β-Glucosidase immobilisated on chitosan beads and its application in soy drink increase the aglycones-Reference-Cited by-同舟云学术

Soybean β-Glucosidase immobilisated on chitosan beads and its application in soy drink increase the aglycones

Published:2014-10 Issue:5 Volume:57 Page:766-773
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Grade Luciana Carvalho¹,Moreira Amanda Aleixo¹,Varea Geni da Silva¹,Mandarino José Marcos Gontijo²,Silva Josemeyre Bonifácio da³,Ida Elza Iouko³,Ribeiro Mara Lúcia Luiz¹

Affiliation:

1. Universidade Estadual de Londrina

2. Embrapa Soja, Brasil

3. Universidade Estadual de Londrina, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v57n5/1516-8913-babt-57-05-00766.pdf

Reference29 articles.

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4. Empirical Model Building and Response Surfaces;Box GEP,1987

5. Carrier-bound immobilized enzymes: principles, application and design;Cao L,2006

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