BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION*-Reference-Cited by-同舟云学术

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BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION*

Published:2011-12-22 Issue:5 Volume:36 Page:604-612
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

MISHRA BIBHUTI BHUSAN,KUMAR SANJEEV,WADHAWAN SURBHI,HAJARE SACHIN N.,SAXENA SUDHANSHU,MORE VARSHA,GAUTAM SATYENDRA,SHARMA ARUN

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2011.00572.x/fullpdf

Reference23 articles.

1. ASTM 1993 E1205-93. Standard practice for use of a ceric-cerous dosimetry system, vol. 12.02 Annual book of standards. ASTM

2. Effect of dose rate of gamma irradiation on biochemical quality and browning of mushrooms Agaricus bisporus;BEAULIEU;Radiat. Phys. Chem.,2002

3. Review article, phenylalanine ammonia lyase;CAMM;Phytochemistry,1973

4. Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes;CANTOS;J. Agric. Food Chem.,2002

5. Gamma irradiation effect on the enzymatic activities of horseradish and apple peroxidases;CONSTANTINOVICI;Radiat. Phys. Chem.,2009

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2. Induction of luteolin on postharvest color change and phenylpropanoid metabolism pathway in winter jujube fruit (Ziziphus jujuba Mill. cv. Dongzao);Plant Physiology and Biochemistry;2024-10

3. Gamma irradiation enhanced flavor volatiles and selected biochemicals in onion (Allium cepa L.) during storage;Postharvest Biology and Technology;2024-03

4. Effect of gamma irradiation on the microbiological properties, phenolic content, and antioxidant activity of mangosteen (Garcinia mangostana L) flesh during storage;AIP Conference Proceedings;2024

5. Comparative study on the physicochemical properties, functional components, color and anthocyanins profile of <i>Aronia melanocarpa</i> juice using different sterilization methods;Food Innovation and Advances;2024

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