ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF HOT PEPPER (CAPSICUM ANNUUML.) SEEDS-Reference-Cited by-同舟云学术

ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF HOT PEPPER (CAPSICUM ANNUUML.) SEEDS

Published:2011-12-23 Issue:5 Volume:36 Page:595-603
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

JEON GEONUK,CHOI YOUNGMIN,LEE SEON-MI,KIM YOUNGHWA,OH MOONHUN,JEONG HEON-SANG,LEE JUNSOO

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2011.00571.x/fullpdf

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