EFFECTS OF THE HEATING MEDIUM pH ON HEAT RESISTANCE OF BACILLUS CEREUS SPORES
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1998.tb00199.x/fullpdf
Reference41 articles.
1. Effect of moderately acidic pH on heat resistance of Clostridium sporogenes spores in phosphate buffer and in buffered pea puree
2. Abh�ngigkeit der thermischen Abt�tung vom Mikroorganismen vom pH-Wert der Medien
3. Distribution and Characteristics of Bacillus cereus Isolated from Rice in Taiwan
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