Thermal inactivation of Bacillus cereus spores in infant formula under shear conditions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-012-0101-6.pdf
Reference31 articles.
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2. Behringer R, Kessler HG (1992a) Death rate of the indigenous mixed spore flora in skimmilk and skimmilk concentrates. Int Dairy J 2:83–93
3. Behringer R, Kessler HG (1992b) Thermal destruction kinetics of spores of selected Bacillus strains in skimmilk and skimmilk concentrate. Int Dairy J 2:233–242
4. Christiansson A (2011) Pathogens in milk | Bacillus cereus. In: Fuquay E-i-CJW (ed) Encyclopedia of dairy sciences, 2nd edn. Academic, San Diego, pp 24–30
5. Coroller L, Leguérinel I, Mafart P (2001) Effect of water activities of heating and recovery media on apparent heat resistance of Bacillus cereus spores. Appl Environ Microbiol 67:317–322
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