DETERMINATION OF PRACTICALLY SIGNIFICANT DIFFERENCES IN THE SENSORILY PERCEIVED CONSISTENCY OF SEMILIQUID FOODS
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2002.tb01359.x/fullpdf
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4. The Mechanical Sensitivity of Soft Compressible Testing Machines
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