SENSORY THRESHOLDS OF CONSISTENCY OF SEMILIQUID FOODS: EVALUATION BY SQUEEZING FLOW VISCOMETRY
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2001.tb01039.x/fullpdf
Reference7 articles.
1. Squeezing flow of semi liquid foods between parallel Teflon coated plates
2. ASSESSMENT OF THE EXTENT OF CONSISTENCY LOSS IN SEMILIQUID FOODS BY COMPRESSION AND SHEAR
3. Imperfect lubricated squeezing flow viscometry for foods
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