EFFECT OF SODIUM METABISULFITE AND CITRIC ACID ON THE QUALITY OF CRAYFISH (ASTACUS LEPTODACTYLUS)-Reference-Cited by-同舟云学术

EFFECT OF SODIUM METABISULFITE AND CITRIC ACID ON THE QUALITY OF CRAYFISH (ASTACUS LEPTODACTYLUS)

Published:2010-04 Issue:2 Volume:21 Page:327-342
ISSN:1046-0756
Container-title:Journal of Muscle Foods
language:en
Short-container-title:

Author:

MOL SÜHENDAN,TÜRKMEN ÖZGÜR AKKUŞ

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2009.00185.x/fullpdf

Reference46 articles.

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2. ANONYMOUS 1995. European Parliament and Council Directive No 95/2/EC 20 February 1995 on food additives other than colours and sweeteners.

3. ANONYMOUS 2002. T.C. Tarim ve Koyisleri Bakanligi, Su Ürünlerinde Sodyum Metabisülfit Kullanımı Genelgesi, No: 2002-31, Ankara, Turkey.

4. ANONYMOUS 2003. Tarım Ve Köyişleri Bakanlığı Koruma ve Kontrol Genel Müdürlüğü. Renklendiriciler ve Tatlandırıcılar Dışındaki Gıda Katkı Maddeleri Tebliği, No:2003-44, Ankara, Turkey.

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