Effect of chitosan coating combined with hypotaurine on the quality of shrimp (Litopenaeus vannamei) during storage-Reference-Cited by-同舟云学术

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Effect of chitosan coating combined with hypotaurine on the quality of shrimp (Litopenaeus vannamei) during storage

Published:2022-02 Issue:2 Volume:25 Page:64-75
ISSN:2234-1757
Container-title:Fisheries and Aquatic Sciences
language:en
Short-container-title:Fish Aquat Sci

Author:

Chen Meiyu^ORCID,Hu Lingping^ORCID,Hu Zhiheng^ORCID,Li Gaoshang^ORCID,Chin Yaoxian^ORCID,Hu Yaqin^ORCID

Funder

National Natural Science Foundation of China

Hainan Provincial Natural Science Foundation of China

Scientific Research Foundation of Hainan Tropical Ocean University

Publisher

The Korean Society of Fisheries and Aquatic Science

Subject

Molecular Biology,Aquatic Science,Biochemistry,Oceanography

Link

http://www.e-fas.org/download/download_pdf?doi=10.47853/FAS.2022.e7

Reference41 articles.

1. Prophenoloxidase system and its role in shrimp immune responses against major pathogens;Amparyup;Fish Shellfish Immunol,2013

2. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: a review;Bekhit;Trends Food Sci Technol,2021

3. Sodium erythorbate, stable chlorine dioxide, and gellan gum glazing for shelf life extension of commercial peeled shrimp (Litopenaeus vannamei) during frozen storage;Cao;J Food Process Preserv,2019

4. Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring;Chen;Int J Biol Macromol,2021

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel curcumin-based bilayer indicator film for freshness evaluation of shrimp with excellent mechanical properties and moisture resistance;Progress in Organic Coatings;2024-01

2. Antibacterial sachet from the β‐Cyclodextrin/lemongrass oil inclusion complex for shrimp freshness;International Journal of Food Science & Technology;2023-04-14

3. Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage;Trends in Food Science & Technology;2022-11

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