MOISTURE SORPTION and VOLUMETRIC CHANGES of CANOLA DURING HYDROTHERMAL PROCESSING
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1995.tb00365.x/fullpdf
Reference15 articles.
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5. K. MUTHUKUMARAPPAN, and S. GUNASEKARAN, 1990 . Vapor diffusivity and hygroscopic expansion of corn kernels during adsorption. ASAE paper No. 906502, St. Joseph, MI.
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