Three-dimensional TLM models for water diffusion in white rice
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference7 articles.
1. Drying kinetics of rough rice grain;Aguerre;Journal of Food Technology,1982
2. Modelling water diffusion during long-grain rice soaking;Engels;Journal of Food Engineering,1986
3. Transmission Line Modelling (TLM) of water diffusion in white rice;Hendrickx;Journal of Food Engineering,1986
4. A simple explicit and unconditionally stable numerical routine for the solution of the diffusion equation;Johns;International Journal for Numerical Methods in Engineering,1977
5. The consistency and accuracy of the TLM-method for diffusion and its relationship to existing methods;Johns;International Journal for Numerical Methods in Engineering,1983
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