EFFECT of PLASTICIZER LEVEL and TEMPERATURE ON WATER VAPOR TRANSMISSION of CELLULOSE-BASED EDIBLE FILMS
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1995.tb00375.x/fullpdf
Reference25 articles.
1. MECHANICAL AND BARRIER PROPERTIES OF EDIBLE CORN AND WHEAT PROTEIN FILMS
2. Film Coating Theory and Practice
3. Water vapour transmission properties of free polymer films
4. J. CRANK, 1975 . The Mathematics of Diffusion , pp.44 -68 , Oxford University Press, London.
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