Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. I. Young's Modulus, Ring Extension and Uniaxial Compression Tests
Author:
Affiliation:
1. Graduate School of Human Life Science; Osaka City University; 3-3-138 Sugimoto; Sumiyoshi; Osaka; 558-8585; Japan
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2012.00366.x/fullpdf
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4. Food oral processing - a review;Chen;Food Hydrocoll.,2009
5. Rheological characterisation of kappa-carrageenan/locust bean gum mixtures;Chen;Carbohydr. Poly.,2001
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