The Food Colloid Principle in the Design of Elderly Food-Reference-Cited by-同舟云学术

The Food Colloid Principle in the Design of Elderly Food

Published:2016-07-08 Issue:4 Volume:47 Page:284-312
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:Journal of Texture Studies

Author:

Nishinari Katsuyoshi¹²,Takemasa Makoto³,Brenner Tom⁴,Su Lei⁵,Fang Yapeng¹²,Hirashima Madoka⁶,Yoshimura Miki⁷,Nitta Yoko⁸,Moritaka Hatsue⁹,Tomczynska-Mleko Marta¹⁰,Mleko Stanisław¹¹,Michiwaki Yukihiro¹²

Affiliation:

1. Department of Food and Pharmaceutical Engineering, Glyn O Phillips Hydrocolloids Research Centre; Hubei University of Technology; Wuhan 430068 China

2. Hubei Collaborative Innovation Centre for Industrial Fermentation; Hubei University of Technology; Wuhan 430068 China

3. School of Creative Science and Engineering; Waseda University; Tokyo 169-8555 Japan

4. Department of Materials and Life Sciences; Sophia University; Chiyoda-ku, Kioimachi 7-1 Tokyo 102-8554 Japan

5. Institute of Chemistry, Chinese Academy of Sciences; Zhongguancun North First Street 2 100190 Beijing China

6. Faculty of Education; Mie University; 1577 Kurima-machiya-cho Tsu Mie 514-8507 Japan

7. School of Human Science and Environment; University of Hyogo; 1-1-12 Shinzaike-Honcho Himeji, Hyogo 670-0092 Hyogo Japan

8. Graduate School of Health and Welfare Science; Okayama Prefectural University; 111 Kuboki Soja-shi Okayama 719-1197 Japan

9. Graduate School of Human Life Science; Showa Women's University; 1-7 Taishido Setagaya-ku Tokyo 154-8533 Japan

10. Institute of Plant Genetics, Breeding and Biotechnology; University of Life Sciences in Lublin; 15 Akademicka Street 20-950 Lublin Poland

11. Department of Milk Technology and Hydrocolloids; University of Life Sciences in Lublin; 8 Skromna Street 20-704 Lublin Poland

12. Oral Surgery Division, Japanese Red Cross Musashino Hospital; Musashino-shi, Kyonancho, 1-26-1 Tokyo 180-8610 Japan

Funder

Grant-in-Aid for Scientific Research

Japan Society for the Promotion of Science and National Natural Science Foundation of China

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12201/fullpdf

Reference202 articles.

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