EFFECT OF PACKAGING MATERIALS ON THE QUALITY OF IRON-FORTIFIED WHOLEMEAL FLOUR DURING STORAGE-Reference-Cited by-同舟云学术

EFFECT OF PACKAGING MATERIALS ON THE QUALITY OF IRON-FORTIFIED WHOLEMEAL FLOUR DURING STORAGE

Published:2007-12-06 Issue:6 Volume:31 Page:659-670
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:

Author:

HUMA N.,REHMAN S.U.,AWAN J.A.,MURTAZA M.A.,ARSHAD M.U.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2007.00158.x/fullpdf

Reference30 articles.

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2. Studies on the storage of wheat flour: Changes in the flora and fats and influence of these changes on gluten character;BARTON-WRIGHT;Cereal Chem.,1938

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