Key issues and challenges in whole wheat flour milling and storage-Reference-Cited by-同舟云学术

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Key issues and challenges in whole wheat flour milling and storage

Published:2012-09 Issue:2 Volume:56 Page:119-126
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Doblado-Maldonado Andres F.,Pike Oscar A.,Sweley Jess C.,Rose Devin J.

Funder

US Department of Agriculture-National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference92 articles.

1. AACC International Defines Whole Grain;AACC International,1999

2. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties;Adom;Journal of Agricultural and Food Chemistry,2005

3. Flow characteristics and the water retention properties of wheat bran;Anderson;Journal of the Science of Food and Agriculture,1987

4. Effect of moisture and temperature on storage changes in lipids and carotenoids of atta (wheat flour);Arya;Nahrung-Food,1981

5. Seed lipases: sources, applications, and properties – a review;Barros;Brazilian Journal of Chemical Engineering,2010

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