THE EFFECT OF TEMPERATURE ON MICROBIAL GROWTH IN ORANGE JUICE-Reference-Cited by-同舟云学术

THE EFFECT OF TEMPERATURE ON MICROBIAL GROWTH IN ORANGE JUICE

Published:2007-04 Issue:2 Volume:31 Page:129-142
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

RACCACH M.,MELLATDOUST M.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2007.00115.x/fullpdf

Reference24 articles.

1. Mathematical Modeling of Microbial Growth in Packaged Refrigerated Orange Juice Treated with Chemical Preservatives

2. J.C. BUZBY, and S.R. CRUTCHFIELD, 1999 . New juice regulations underway . Food Review 22 Issue 2. USDA, Economic Research Service. http://www.ers.usda.gov/publications/foodreview/may1999/frmay99f.pdf (accessed July 11, 2006).

3. Modelling and predicting the shelf-life of seafood

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