Mathematical Modeling of Microbial Growth in Packaged Refrigerated Orange Juice Treated with Chemical Preservatives-Reference-Cited by-同舟云学术

Mathematical Modeling of Microbial Growth in Packaged Refrigerated Orange Juice Treated with Chemical Preservatives

Published:2001-06 Issue:5 Volume:66 Page:724-728
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Andres S.C.,Giannuzzi L.,Zaritzky N.E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb04628.x/fullpdf

Reference21 articles.

1. SC Andres, L Giannuzzi, and NE Zaritzky . 1999 . Effect of chemical preservatives and packaging film permeability on microbial growth in refrigerated orange juice . In: Proceeding of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), Tuijtelaars ACJ, Samson RA, Rombouts FM, Notermans S, editors. Sept. 1999 . Veldhoven, Holland, p. 212 -217 .

2. THE SHELF-LIFE OF MINIMALLY PROCESSED FRESH CUT MELONS

3. Codigo Alimentario Argentino., 1996 . De La Canale y Asociados.

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