The importance of wine glasses for enhancing the meal experience from the perspectives of craft, design and science

Author:

Billing Mischa,Öström Åsa,Lagerbielke Erika

Publisher

Wiley

Subject

General Medicine

Reference8 articles.

1. The silent wine steward: a successful wine list ensures increased wine sales;Aspler;Foodservice and Hospitality,1991

2. Influence of glass shape on wine aroma;Delwiche;Journal of Sensory Studies,2002

3. You're what?;Green;Wine Steward Occupational Outlook Quarterly,2003

4. The Five Aspects Meal Model: a tool for developing meal services in restaurants;Gustafsson;Journal of Foodservice,2006

5. Effects of the form of glasses on the perception of wine flavors: a study in untrained subjects;Hummel;Appetite,2003

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