NEW METHOD FOR EVALUATING BACTERIAL REDUCTION OF TRIMETHYLAMINE N-OXIDE AND ITS APPLICATION TO BACTERIAL POPULATIONS IN FISH MUSCLE-Reference-Cited by-同舟云学术

NEW METHOD FOR EVALUATING BACTERIAL REDUCTION OF TRIMETHYLAMINE N-OXIDE AND ITS APPLICATION TO BACTERIAL POPULATIONS IN FISH MUSCLE

Published:1999-08 Issue:2 Volume:7 Page:119-133
ISSN:1060-3999
Container-title:Journal of Rapid Methods & Automation in Microbiology
language:en
Short-container-title:

Author:

VALLÉ MICHEL,EB PHILIPPE,TAILLIEZ ROGER,MALLE PIERRE

Publisher

Wiley

Subject

Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4581.1999.tb00381.x/fullpdf

Reference38 articles.

1. Bacterial reduction of trimethylamine oxide;Barett;Ann. Rev. Microbiol.,1985

2. The measurement of spoilage in fish;Beatty;J. Biol. B.D. Can.,1937

3. Etude d'une nouvelle méthode de dosage de l'azote basique volatil total pour l'évaluation qualitative des produits de la pêche;Billon;R.T.V.A.,1979

4. The influence of trimethylamine oxide on the bacterial reduction of redox indicators;Castell;J. Fish. Res. Board. Can.,1950

5. The importance of Flavobacterium in fish spoilage;Castell;J. Fisheries Res. Board Can.,1952

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