CHANGES IN CONTENT OF OCTOPINE, ACIDIC OPINES, RELATED AMINO ACIDS AND PHOSPHOARGININE IN THE ADDUCTOR MUSCLE OF THREE SPECIES OF SCALLOP DURING STORAGE-Reference-Cited by-同舟云学术

CHANGES IN CONTENT OF OCTOPINE, ACIDIC OPINES, RELATED AMINO ACIDS AND PHOSPHOARGININE IN THE ADDUCTOR MUSCLE OF THREE SPECIES OF SCALLOP DURING STORAGE

Published:1998-02 Issue:1 Volume:22 Page:65-81
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

WONGSO SUWIDJI,USHIO HIDEKI,OHSHIMA TOSHIAKI,YAMANAKA HIDEAKI

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1998.tb00231.x/fullpdf

Reference27 articles.

1. Gewinnung von Iminodicarbonsäuren aus Aminosäuren und Halogenfettsäuren.

2. High-performance liquid chromatographic separation and quantification of alanopine and strombine in crude tissue extracts

3. K. FUKUSHIMA, 1996 . The 71st Statistical Yearbook of Ministry of Agriculture, Forestry and Fisheries, 1994-1995 Edition , 645 pp. Statistic and Information Department, Tokyo.

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