IMPROVED VIABILITY OF SPRAY DRIED BREWER'S YEAST BY USING STARCH (GRITS) AND MALTODEXTRIN AS PROCESSING AIDS-Reference-Cited by-同舟云学术

IMPROVED VIABILITY OF SPRAY DRIED BREWER'S YEAST BY USING STARCH (GRITS) AND MALTODEXTRIN AS PROCESSING AIDS

Published:2000-12 Issue:6 Volume:23 Page:453-462
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

LUNA-SOLANO GUADALUPE,SALGADO-CERVANTES MARCO A.,GARCIA-ALVARADO MIGUEL A.,RODRIGUEZ-JIMENES GUADALUPE

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2000.tb00526.x/fullpdf

Reference15 articles.

1. B.R. BHANDARI, 1992 . Etude du procede de sechage par pulverisation Leaflash pour les produits alimentaires , Ph.D. Thesis , 161 p., ENSIA-Massy, France.

2. H.M. BRODERICK, 1977 . "El cervecero en la practica", un manual para la industria cervecera. Ed. , pp.203 -230 , Asociacion de Maestros Cerveceros de las Americas (MBAA), Madison, Wisconsin.

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