POSSIBLE INTERACTIONS OF POLYAMINES AND ETHYLENE DURING RIPENING OF GUAVA (PSIDIUM GUAJAVA L.) FRUITS
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2007.00145.x/fullpdf
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1. Polyamines Inhibit Biosynthesis of Ethylene in Higher Plant Tissue and Fruit Protoplasts
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3. Temperature-dependent inhibitory effects of calcium and spermine on ethylene biosynthesis in apple discs correlate with changes in microsomal membrane microviscosity
4. Endogenous polyamines in apple and their relationship to fruit set and fruit growth
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