EFFECT OF HIGH PRESSURE TREATMENT ON CYTOPLASMIC 5'-NUCLEOTIDASE FROM RABBIT SKELETAL MUSCLE-Reference-Cited by-同舟云学术

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EFFECT OF HIGH PRESSURE TREATMENT ON CYTOPLASMIC 5'-NUCLEOTIDASE FROM RABBIT SKELETAL MUSCLE

Published:2007-06 Issue:3 Volume:31 Page:314-327
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

MORI SUNAO,YOKOYAMA ATSUKO,IGUCHI REIKO,YAMAMOTO SHUHEI,SUZUKI ATSUSHI,MIZUNOYA WATARU,TATSUMI RYUICHI,YOSHIOKA KEIKO,IKEUCHI YOSHIHIDE

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2007.00117.x/fullpdf

Reference23 articles.

1. Changes in Colour and Myoglobin of Minced Beef Meat Due to High Pressure Processing

2. Effects of high pressure on meat: A review

3. Evidence for existence of a cytosol 5′-nucleotidase in chicken heart: Comparison of some properties of heart and liver enzymes

4. Determination of cytoplasmic 5′-nucleotidase which preferentially hydrolyses 6-hydroxypurine nucleotides in pig, rat and human tissues by immunotitration

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of high pressure processing on the level of some purines and pyrimidines nucleosides and bases in dry cured and cooked ham;Meat Science;2011-12

2. Recent advances in the application of high pressure technology to processed meat products;Processed Meats;2011

3. Effects of a High-Pressure Treatment on Bovine Gamma Globulin and Its Reduction in Allergenicity;Bioscience, Biotechnology, and Biochemistry;2010-03-23

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