EFFECT OF STORAGE TEMPERATURE ON HISTAMINE FORMATION IN SARDINA PILCHARDUS AND ENGRAULIS ENCRASICOLUS AFTER CATCH
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2007.00131.x/fullpdf
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3. COMMISSION REGULATION 2073/2005/EC of 15 NOVEMBER 2005. 2005 . Official Journal L 338/1, 22/12/ 2005.
4. Liquid Chromatographic Determination of Biogenic Amines in Dry Sausages
5. Sensory, Chemical, and Microbiological Assessments of Moroccan Sardines (Sardina pilchardus) Stored in Ice
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