THE INFLUENCE OF BITE SIZE AND MULTIPLE BITES ON ORAL TEXTURE SENSATIONS
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2003.tb00398.x/fullpdf
Reference20 articles.
1. Biosystemes, vl. 20k, Couternon, France.
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3. Using repeated ingestion to determine the effect of sweetness, viscosity and oiliness on temporal perception of soymilk astringency
4. CREAMY PERCEPTION II: IN MODEL SOUPS
5. CREAMY PERCEPTION I: IN MODEL DESSERT CREAMS
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