Effect of saliva on physical food properties in fat texture perception-Reference-Cited by-同舟云学术

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Effect of saliva on physical food properties in fat texture perception

Published:2016-05-12 Issue:6 Volume:57 Page:1061-1077
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Kupirovič Urška Pivk¹,Elmadfa Ibrahim²,Juillerat Marcel-Alexandre³,Raspor Peter⁴

Affiliation:

1. Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia

2. Department of Nutritional Sciences, University of Vienna, Vienna, Austria

3. Nestlé Research Center, Lausanne, Switzerland

4. Department of Food Science and Technology, University of Ljubljana, Ljubljana, Slovenia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.766787

Reference135 articles.

1. Functional cavity dimensions of tear lipocalin

2. Fatty acid profile of human saliva: a possible indicator of dietary fat intake

3. In-vivo visualisation of mouth–material interactions by video rate endoscopy

4. Rheological Properties of Ice Cream Mixes and Frozen Ice Creams Containing Fat and Fat Replacers

5. Lipid‐based fat substitutes

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