AN RTD DETERMINATION METHOD FOR EXTRUSION COOKING-Reference-Cited by-同舟云学术

AN RTD DETERMINATION METHOD FOR EXTRUSION COOKING

Published:1994-09 Issue:4 Volume:18 Page:263-277
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

PENG J.,HUFF H.E.,HSIEH F.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1994.tb00251.x/fullpdf

Reference30 articles.

1. R. E. ALTOMARE, and M. ANELICH, 1988 . the effects of screw element selection on the residence time distribution in a twin-screw cooking extruder . the effects of screw element selection on the residence time distribution in a twin-screw cooking extruder , Paper No. 112b.

2. An Analysis of Residence Time Distribution Patterns in A Twin Screw Cooking Extruder

3. Modelling of the flow pattern in a twin-screw extruder through residence-time distribution experiments

4. A REVIEW OF FUNDAMENTAL AND ENGINEERING ASPECTS OF EXTRUSION OF BIOPOLYMERS IN A SINGLE-SCREW EXTRUDER

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