Residence Time Distribution of Soy Protein Isolate and Corn Flour Feed Mix in a Twin-Screw Extruder
Author:
Affiliation:
1. Department of Food Science; McGill University; Macdonald Campus 21,111 Lakeshore Ste-Anne-de-Bellevue QC Canada H9X 3V9
2. Food Research and Development Center; Agriculture and Agri-Food Canada; St-Hyacinthe QC Canada
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12005/fullpdf
Reference24 articles.
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3. An analysis of residence time distribution patterns in a twin-screw cooking extruder;Altomare;Biotechnol. Progr.,1986
4. Flavour retention during high temperature short time extrusion cooking process: A review;Bhandari;Int. J. Food Sci. and Tech.,2001
5. Modeling of the flow pattern in a twin screw extruder through, residence time distribution experiments;Bounie;J. Food Eng.,1988
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