NEW METHOD FOR BATCH TESTING of RED TART CHERRIES FOR the PRESENCE of PITS-Reference-Cited by-同舟云学术

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NEW METHOD FOR BATCH TESTING of RED TART CHERRIES FOR the PRESENCE of PITS

Published:1994-03 Issue:1 Volume:18 Page:23-30
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

HAFF R.P.,SCHATZKI T.F.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1994.tb00239.x/fullpdf

Reference9 articles.

1. K. M. ALLEN, L. H. VAN DYKE, and R. L. BREUNSBACH, 1966 . Apparatus for detecting seeds in fruit . U. S. Pat. 3,275,136.

2. R. M. GILLESPIE, and J. R. RICKS, 1987 . Pit detecting. U. S. Pat. 4,666,045.

3. SCATTER OF NEAR-INFRARED RADIATION BY CHERRIES AS A MEANS OF PIT DETECTION

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of pits and pit fragments in fresh cherries using near infrared spectroscopy;Journal of Near Infrared Spectroscopy;2017-06

2. METHOD FOR BATCH TESTING RED TART CHERRIES FOR the PRESENCE of PIT FRAGMENTS;Journal of Food Processing and Preservation;1999-11

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