MOLD INHIBITION IN TORTILLA BY DIMETHYL FUMARATE-Reference-Cited by-同舟云学术

MOLD INHIBITION IN TORTILLA BY DIMETHYL FUMARATE

Published:1984-09 Issue:1 Volume:8 Page:41-45
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

ISLAM M. N.,LIRIO M. E.,DELVALLE F. R.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1984.tb00684.x/fullpdf

Reference15 articles.

1. Antifungal Properties of Halofumarate Esters

2. C. S. HICKEY, D. O. STEPHENS, and R. S. FLOWERS, 1982 . Preservation of flour tortillas . Paper No. 221, presented at 42nd Annual Meeting of Inst. of Food Technologists, Las Vegas, NV, June 22-25.

3. Antibotulinal Activity of Methyl and Ethyl Fumarates in Comminuted Nitrite-Free Bacon

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