Antibotulinal Activity of Methyl and Ethyl Fumarates in Comminuted Nitrite-Free Bacon-Reference-Cited by-同舟云学术

Antibotulinal Activity of Methyl and Ethyl Fumarates in Comminuted Nitrite-Free Bacon

Published:1983-09 Issue:5 Volume:48 Page:1574-1575
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HUHTANEN C. N.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb03546.x/fullpdf

Reference9 articles.

1. C.N. Huhtanen, M. Dymicky, and H. Trenchard, 1981 . Methyl and ethyl esters of fumaric acid as substitutes for nitrite for inhibiting Clostridlum botulinum spore outgrowth in bacon. 41st Ann. Meeting, Inst. of Food Technol., Atlanta, GA, Abstract 21.

2. SORBIC ACID INHIBITION OF CLOSTRIDIUM BOTULINUM IN NITRITE-FREE POULTRY FRANKFURTERS

3. Effect of Potassium Sorbate on Toxinogenesis by Clostridium botulinum in Bacon

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis of chitosan derivative with dual-antibacterial functional groups and its antibacterial activity;Journal of Applied Polymer Science;2015-07-25

2. Study on Synthesis of Preservative Benzyl Methyl Fumarate;Advanced Materials Research;2011-05

3. Alternative Curing Systems;Ingredients in Meat Products;2009

4. Molecular structure and infrared spectra of dimethyl fumarateElectronic supplementary information (ESI) available: Definition of internal symmetry coordinates, calculated frequencies, IR intensities, Raman activities, potential energy distributions and optimized conformers I, II and III. See http://www.rsc.org/suppdata/cp/b2/b203246p/;Physical Chemistry Chemical Physics;2002-07-15

5. Inhibition of Escherichia coli by dimethyl fumarate;International Journal of Food Microbiology;2001-04