Author:
AKGÜL ATTILA,KIVANÇ MERIH
Subject
Microbiology,Food Science,Parasitology
Reference24 articles.
1. A new spice from Turkey: Laser trilobum (L.) Borkh. I. Inhibitory effect on food-contaminating microorganisms;AKGÜL;Acta Alimentaria,1989
2. Sensitivity of Vibrio parahaemolyticus to spices and organic acids;BEUCHAT;J. Food Sci.,1976
3. Effect of garlic and onion oil on toxin production by Clostridium botulinum in meat slurry;DEWIT;J. Food Protect.,1979
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献