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Moisture Removal Characteristics of Thin Layer Rough Rice under Sequenced Infrared Radiation Heating and Cooling

  • Published:2012-08-08 Issue:1 Volume:38 Page:430-440
  • ISSN:0145-8892
  • Container-title:Journal of Food Processing and Preservation
  • language:en
  • Short-container-title:Journal of Food Processing and Preservation

Author:

Khir Ragab12,Pan Zhongli13,Thompson James F.1,El-Sayed Adel S.2,Hartsough Bruce R.1,El-Amir Mohamed S.2

Affiliation:

1. Department of Biological and Agricultural Engineering; University of California, Davis; One Shields Avenue Davis CA

2. Department of Agricultural Engineering; Faculty of Agriculture; Suez Canal University; Ismailia Egypt

3. Processed Foods Research Unit, USDA-ARS-WRRC; Albany CA

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference28 articles.

1. Energy and quality aspects during combined FIR-convection drying of barley;Afzal;J. Food Eng.,1999

2. ASAE 1995 Moisture relationships of grains ASAE Standards American Society of Agricultural Engineers St. Joseph, MI

3. Rice cracking in high rate drying;Ban;Jpn. Agr. Res. Q,1971

4. Rough rice drying with a far-infrared panel heater;Bekki;J. Jpn. Soc. Agr. Mach.,1991

5. A new system for drying rice;Faulkner;Rice J.,1966
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