Optimization of Soluble Dietary Fiber Extraction from Defatted Rice Bran Using Response Surface Methodology
Author:
Affiliation:
1. Department of Food Science; Louisiana State University Agricultural Center; Baton Rouge LA 70803-4300
2. Department of Biological and Agricultural Engineering; Louisiana State University Agricultural Center; Baton Rouge LA 70803-4300
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2012.00792.x/fullpdf
Reference44 articles.
1. Functional properties of dietary fiber prepared from defatted rice bran;Abdul-Hamid;Food Chem.,2000
2. Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating;Abdul-Hamid;J. Food Comp. Anal.,2007
3. Effect of rice bran hemicelluloses on the cholesterol metabolism in rats;Aoe;J Jpn. Soc. Nutr. Food Sci.,1989
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