Kinetics of HMF Formation during Storage of InstantKheerMix Powder and Development of a Shelf-Life Prediction Model-Reference-Cited by-同舟云学术

Kinetics of HMF Formation during Storage of InstantKheerMix Powder and Development of a Shelf-Life Prediction Model

Published:2012-07-03 Issue:1 Volume:38 Page:125-135
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Jha Alok,Patel Ashok Ambalal

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2012.00754.x/fullpdf

Reference40 articles.

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2. Changes in furfural compounds during storage of infant milks;ALBALA-HURTADO;J. Agric. Food Chem.,1998

3. Response surface methodology applied to the study of some factors affecting the Maillard reaction;ANESE;Adv. Food Res.,1998

4. Kinetics of colour change of double concentrated tomato paste during thermal treatment;BARREIRO;J. Food Eng.,1997

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