Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions-Reference-Cited by-同舟云学术

Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions

Published:2020-05-29 Issue:8 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Kamble Dinkar B.¹,Singh Rakhi¹^ORCID,Kaur Barjinder Pal¹,Rani Savita¹

Affiliation:

1. National Institute of Food Technology Entrepreneurship & Management Kundli India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14585

Reference56 articles.

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2. Development and standardization of sorghum pasta using extrusion technology

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