Subject
General Chemical Engineering,Food Science
Reference14 articles.
1. Fortification of fried potato chips with antioxidant vitamins to enhance their nutritional value and storage ability;ALLAM;Grasas y Aceites,2004
2. Oxidative stability of potato chips determined by Rancimat;BARRERA-ARELLANO;J. Am. Oil Chem. Soc.,1992
3. The use of ultrasound in industrial chemical synthesis and crystallization. Applications to synthetic chemistry;CAINS;Org. Process Res. Dev.,1998
4. Effects of antioxidants on peanut oil stability;CHU;J. Food Chem.,1999
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献