Author:
Kozak Sarah M.,Brown Stephanie R.B.,Bobak Yustyna,D'Amico Dennis J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference52 articles.
1. Foci of contamination of Listeria monocytogenes in different cheese processing plants;Almeida;Int. J. Food Microbiol.,2013
2. Antibacterial activity of subtilosin alone and combined with curcumin, poly-lysine and zinc lactate against Listeria monocytogenes strains;Amrouche;Probiotics Antimicrob. Proteins,2010
3. Determination of minimum inhibitory concentrations;Andrews;J. Antimicrob. Chemother.,2001
4. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation;Batz;J. Food Prot.,2012
5. Interaction of a food-grade cationic surfactant (lauric arginate) with food-grade biopolymers (pectin, carrageenan, xanthan, alginate, dextran, and chitosan);Bonnaud;J. Agric. Food Chem.,2010
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献