CHANGES IN MUSCLE PROPERTIES DURING POSTMORTEM STORAGE OF FARMED SEA BREAM (SPARUS AURATA)
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2009.00522.x/fullpdf
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4. Changes in texture and microstructure of pressure-treated fish muscle tissue during storage;ASHIE;J. Muscle Foods,1997
5. Sarcomeric disorganization in post-mortem fish muscle;ASTIER;Comp. Biochem. Physiol.,1991
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