ELECTRODIALYSIS of WHEY PERMEATES and RETENTATES OBTAINED BY ULTRAFILTRATION
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1994.tb00334.x/fullpdf
Reference15 articles.
1. Use of lactose in the pharmaceutical and chemical industry
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